Omelet Frittata with Artichoke, Cheese and Bacon

Ingredients:
1 small onion, chopped
2 tablespoons butter
4 marinated artichoke hearts, drained and chopped
8 eggs
¼ cup grated Parmesan cheese
¼ cup breadcrumbs
3 slices bacon, cooked and crumbled
¼ cup shredded Monterey Jack cheese
1 teaspoon paprika powder

Description:
Italian open-faced omelets, delicious to share with a freshly cut salad. Try to cook it in a cast iron pan when possible for best results.

Preparation:
Preheat oven to 325 degrees. In a skillet, sauté onion in butter until transparent; add artichokes, cook for 2 minutes. In a bowl, lightly beat eggs; add cheese, breadcrumbs, artichoke mixture, and bacon.

Mix together and place in a greased 9-inch quiche pan. Bake the omelet frittata for 25 minutes, until set. Sprinkle frittata with jack cheese, if desired, and bake for 5 more minutes.
Serve with sour cream and large slices of French toasted bread!